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The first bite is a creamy mixture of tart pomegranate, sweet cranberries and ripe, sun-warmed grapes. Next to arrive are melting chunks of intense dark chocolate and tantalizing fruit overtones.
Pomegranates have grown for centuries in the dry, warm Mediterranean climate. This vibrant, apple-sized fruit is renowned for its wonderfully unique taste, and for being a rich source of vitamin C, folic acid and antioxidants.
Fill a crepe with this ice cream and add ripe raspberries. Then top it off with a dollop of fresh cream.
A late harvest Zinfandel is the way to go.
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